News from Villa Stabbia
Last BBQ of the year
October 2014
Before the long and cold winter, whilst it was still sunny - time for the last BBQ of the year. And what a day, late October, but warm enough for only T-shirts.
This time the menu was extended considerably - cheese fondue, Danish snobroed and roasted potatoes directly from the fire. So good!
Before the feast, a small presentation was given by Zurina in the arena.
